| FEATURES | BENEFITS |
| Pennant® puff pastry has been the industry standard for over 25 years. |
Our tradition of leadership insures you can trust our products to perform to your highest expectations. |
| Pennant’s Eat WellTM Puff Pastry is Zero Trans Fat per serving. |
Responds to consumer health concerns regarding trans fatty acids. Meets FDA requirements for Zero Trans Fat per serving regulation. |
| Only the finest quality ingredients are used to produce Pennant Original and Eat Well™ Puff Pastry. |
Pastry is light and crispy on the outside, flaky and soft inside. Dough rises to superior height and baking performance is reliable and consistent. |
| Delicate, fresh flavor complements both sweet and savory applications. |
Palate-pleasing versatility fosters infinite possibilities for unique culinary creations that cross dayparts. Opportunity for menu enhancement. |
| Bakes to a warm, golden brown color. |
Makes a rich, appealing presentation. |
| Bulk dough is pre-laminated, so critical rolling and folding steps are complete. |
Quality and consistency inherent in the manufacturing process. Convenient and ready-to-use, saving time and labor. |
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Sheets and squares are pre-sheeted in consistent,
user-friendly sizes and formats.
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Fast and easy makeup of pastries and quick results. Portion-controlled to manage menuing, budget and costs. |
| Dough blocks are individually wrapped to retain moisture. |
Assures optimum performance. |
| Sheets and squares packed frozen in shallow-sized boxes with resealable, slide-out trays. |
Product stays fresh. Easy to remove just what’s needed. Easy to store and ideal for stacking. |
